5 minute Asian salad dressing is tangy vinaigrette made with sesame oil, rice vinegar, honey and soy sauce. Tangy rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad. And it’s oh-so-easy to.
Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed.
Made with mostly pantry ingredients, use this tasty dressing on salads, as a marinade, or even as a dipping sauce! Pour this hoisin-ginger-soy-sesame dressing on your next salad, marinate some chicken in it, or use it for your next batch of potstickers. In a small jar with a tight.