This Chinese chicken curry recipe is quicker to make than to dial However curry is eaten in many Asian countries and China is one of them.
Go curry-crazy! Go beyond India and cook up the fiery delights of Japan, Laos, Myanmar and beyond with 13 Asian curries to rev up your spice.
While the curry is ticking away, place the rice in a pan, add twice as much boiling water and a pinch of sea salt. Cover and cook on medium for 7 minutes.