Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home.
Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi.
Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Learn an easy technique to cook it at.