4 Ways to Make Sauteed Chicken - wikiHow - cubing a chicken breast


cubing a chicken breast

You can assume that a recipe that calls for cubed chicken requires boneless, skinless chicken breast because the bones in wings and thighs restrict you from.

Lots of chicken dishes, from stir-fries to salads, call for diced breast meat. An even dice ensures uniform cooking and shows off your knife skills too. Plus, cutting.

Work with one half a chicken breast at a time, cutting the solid breast on the bias into 3 or 4 smaller slices or Cube or dice each piece, one at a time only.