This oven roasted chicken breast is crispy-skinned, tender and juicy on the I use this recipe to make bone-in, skin-on chicken breasts and.
Baked split chicken breasts cook up with delicious, crispy skin. Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run.
This was so good! I am not a big chicken breast person but I have to say this recipe really was delicious! The skin was crispy and tasty and the mean was.